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Christmas Dinner Advice (Gravy)

Laura and Becky on Peak Radio Breakfast Show

Thursday, December 16th, 2021 - 5 minutes

Chris has worked in some of the UK's best restaurants and is a Michelin starred Chef! He's currently based at The Tickled Trout in Barlow, Derbyshire. He knows his stuff when it comes to food and you can catch him on with Laura and Becky each week in the lead up to Christmas giving tips on how to make the perfect Christmas dinner.


For more advice visit our blog Top Tips For Christmas Dinner


This week we got asked how to make the best Christmas Gravy. which was asked by a listener Mike from Little Eaton.


If you'd like to ask Chris about basting the turkey, the best way to serve sprouts, or how to make the perfect gravy, then get in touch via our social media @peakderbyshire or email [email protected]

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