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The Final Countdown

Christmas Dinner Advice (Stuffing)

Laura and Becky on Peak Radio Breakfast Show

Thursday, December 9th, 2021 - 4 minutes

Chris has worked in some of the UK's best restaurants and is a Michelin starred Chef! He's currently based at The Tickled Trout in Barlow, Derbyshire. He knows his stuff when it comes to food and you can catch him on with Laura and Becky each week in the lead up to Christmas giving tips on how to make the perfect Christmas dinner.

 

For more advice visit our blog Top Tips For Christmas Dinner

 

This week we got asked how to make the best Christmas Stuffing. which was asked by a listener Mike from Little Eaton.

 

If you'd like to ask Chris about basting the turkey, the best way to serve sprouts, or how to make the perfect gravy, then get in touch via our social media @peakderbyshire or email [email protected]

 

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Schedule

  • Laura and Becky

    7:00am - 11:00am

    Laura and Becky's Breakfast on Derbyshire's Home Of The Hits

  • Stephen Sullivan

    11:00am - 3:00pm

    Stephen Sullivan on Derbyshire's Home Of The Hits

  • Andrew Haslam

    3:00pm - 7:00pm

    Andrew Haslam getting you home on Derbyshire's Home Of The Hits